Baoshan Cuisine

Baoshan represented by Tengchong table delicacies, take the course of its own in Yunnan, oily but not greasy and having spending, fragrant and delightful characteristics sourly and hotly. Most famous special have heavy rescue, bait silk bait lump, loud thin slice, etc., bowl flavor representative too, can the hotel taste in Tengchong. Soya-bean milk rice noodles, cool bean powder in addition, burn, hot and sour soup, blue and green hot pepper mix chicken fir, etc. deserve a local delicacies tasted. The Tengchong cuisine is slightly salty, the friend with light taste can remind the cook to put little salt.

The introduces of some special features snack

>>The rice noodles of soya-bean milk
Can be rated as a special skill of Baoshan, its soya-bean milk regards pea as raw materials, make the well done soya-bean milk of pastel, add people among the rice noodles, buy and then condiment, taste very delicious.

>>Bait lump bait silk
The bait lump is the traditional special snacks of Tengchong, make with the rice, and then mix with fresh meat, ham, egg, snake butter and cook. Bait silk make silk form by lump bait, have fresh bait silk and do bait two of silk, way to eat and bait lump same.

>>Cool bean powder
In the local delicacies of the street of Baoshan, the cool bean powder is with its unique flavor, complete condiments, superior workmanship, skill in using a kitchen knife in cookery, become the good merchantable brand in the local delicacies in Baoshan.

>>Big thin slice
It is the distinctive local delicacies in Tengchong. Its raw materials are processed for ears, tongue and mouth of the pig. Method extremely special, its block thin make, like paper, heavy like palm, leave out, get wall can fall, so "big thin slice" by gaining the name.

>>"Completely the heart is green" to fry the beans
To fry broad bean in Baoshan, beans shell is golden yellow, beans heart is jade green, taste loose and fragrant and fragile chewing more and more fragrant, one may well say the good merchantable brand in the beans, it is visitors and the locality that are called the special food of name that purpose is tasted .

>>Rescue greatly
Tengchong bait silk claim, have the honor must this "seal" because once in order to go through the emperor to solve hungrily forever according to legend specially. "rescue greatly" selects the local high-quality rice for use to make with the special craft, the color is milky white, the quality is detailed and gentle, it is convenient and various to eat. If batching stir-fry and eat with ham, hot salted vegetables, etc., delicious and delicious, let people can not know full.

>>Baoshan Burn greatly
Burns the whole pig and also calls the roast meat, it is a famous dish on the feast in Baoshan, table delicacies with traditional properties in the area of Baoshan of province of Yunnan. Baoshan Burn greatly as river heavy to burn most famous, commonly called as "river picture loud to boil". Heavy to cook to select for use, act as detailed bone of real estate pig raw materials. The thin bone pig belongs to the temperate small-scale pig, the size is like the soybeans that bubbles rise, the masses call that "the round pig of beans". Eat, heavy to cook, cut square, make with vinegar, soy sauce, chilli oil, the end such as coriander, mashed garlic, etc. condiment dip in the food. Can also burn being great to cut the silk, mix with the sour salted vegetables, add the condiment, have a special flavor. Baoshan Burn greatly outside is crisply and softly inside, fragrant and fragile and crisp and moist. The fat is transparent, food is not oiliness; The red meat is delicate, appeal to the eye and the palate.

>>The pressed sated duck of Yongchang
It is the famous food of Baoshan of province of Yunnan. Baoshan is important strategic place on being Yunnan remote and honest, from Han Dynasty to Qing Dynasty, set up Yongchang prefecture, Yongchang office, etc. administrative division forever forever. The Yongchang name is familiar with both at home and abroad. So, the pressed sated duck made in here, name with "Yongchang". Yongchang pressed sated duck has graceful shapes forever, the color is vivid in vain, meat is crisp and tender, characteristic such as being fragrant of taste .